1 steak per package
Still the same great taste of a T-bone with the strip and bone, but because the filet side is considerably smaller we have pulled them from our true T-bone selection to ensure integrity of our products.
Grass-finished steaks are lower in calories and fat than conventionally raised beef. In addition to delivering essential omega-3 fatty acids, several vitamins, higher levels of CLA (conjugated lineolic acid) and minerals, grass-finished livestock get more exercise and have denser meat than their feed-lot counterparts.
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