Lamb shoulder roast, when slow roasted, is sure to please with its mild flavor and melt in your mouth texture! The 2# lamb shoulder roast in this picture has been cut crosswise with fresh garlic inserted into the slits, rubbed with spices like, oregano, thyme, fresh mint leaves, fresh rosemary, pepper, lemon zest, and don’t forget the Kosher salt, then slow roasted in a 250F oven for about 5 hours. Full cooking directions to be uploaded soon under the recipe tab.
