1 pound Ground Beef

Ground Beef has a beef to fat ratio of 85/15 or less.

1/8th of a Beef Box - Estimated 45 lbs of meat

Delivery in July - August. Awesome discount on our 1/8th of a beef box. Open to see description of included products. Takes up approximately 18L x 12.5W x 9.5H space in your freezer.
Sale $0.56/lb. savings
$9.28/lb.
$8.72/lb.
Avg. 45 lb.

15 lb Ground Beef Bundle

Ground Beef has a beef to fat ratio of 85/15 or less. Save $0.42 cents per package when buying 15 pounds in bulk.
Sale $0.30/lb. savings
$6.00/lb.
$5.70/lb.
Avg. 15 lb.

20 lb Everyday Meals Bundle

Delivery in July - August. 20 pounds of meat to create a variety of fast and easy meals for people on the go. Open for full description of products included in this great box that has an average savings of $0.47/pound.
SALE $0.47/lb. savings
$7.87/lb.
$7.40/lb.
Avg. 20 lb.

3 lb Bag Bones

Great for making your own bone broth
$3.50/lb.
Avg. 3 lb.

Advance Purchase Half Beef - Hanging weight price

Delivery in November - December 2020. Beef is sold at a price per pound based on the hanging weight, also known as carcass weight, of the animal. Price includes processing fees, and you specify your cuts if desired.
$4.75/lb.
Avg. 275 lb.

Advance Purchase Whole Beef - Hanging weight price

Delivery in November - December 2020. Beef is sold at a price per pound based on the hanging weight, also known as carcass weight, of the animal. Price includes processing fees, and you specify your cuts if desired.
$4.65/lb.
Avg. 550 lb.

Arm Roast

The arm roast is one of the most popular pot roasts. It has a nice balance of marbling and has great flavor!
$8.00/lb.
Avg. 3 lb.

Bottom Round Roast

A hearty portion of meat is found in a bottom round roast. Best when slow cooked due to its dense texture. Great for shredding in taco's, enchiladas, and pulled bbq sandwiches!
$8.75/lb.
Avg. 3.2 lb.

Brisket

Loaded with fat and collagen brisket will melt to create a delicious tender beef flavor when prepared properly.
$7.25/lb.
Avg. 3.6 lb.

Chuck Roast

A classic pot roast that becomes moist and tender when braised and is full of rich beef flavor. It is particularly popular due to its richness of flavor and balance of meat & fat.
$8.00/lb.
Avg. 3.4 lb.

Cube (Minute Steaks)

This mechanically tenderized boneless steak is great for everyday family meals. Convenient and quick-cooking. Can be grilled or pan fried.
$11.00/lb.
Avg. 1.5 lb.

Fajita Strips

1 lb package of thin cut, unseasoned fajita strips are great grilled for steak tacos or pan fried for stir-fry dishes. Tender and flavorful!

Hamburger Patties

Four 1/4 pound patties per package. Minimum shrinkage. Ground Beef has a beef to fat ratio of 85/15 or less.

Kidney

Great for a stew or kidney pie. Cook slowly until tender.
$5.00/lb.
Avg. 12.8 oz.

Liver

Liver is high in Vitamin A, folic acid, iron, and zinc. Great seared like a steak and smothered with onions and gravy.
$6.25/lb.
Avg. 1 lb.

Marrow Bones - Disc Cut

1” Bones for bone broth
$3.50/lb.
Avg. 1.3 lb.

NY Strip

The New York Strip is an exceptional steak; lean, tender, and full-flavored.
$15.50/lb.
Avg. 6.4 oz.

Ox Tail

Ox tail is a gelatin rich meat slow cooked to make a great base for stews and soups.
$8.00/lb.
Avg. 1.4 lb.

Rib Eye - Bone-In

All the marbling and tenderness of a rib eye with the added flavor of the bone.
$16.50/lb.
Avg. 1 lb.

Rib Eye - Boneless

Boneless rib eye steaks have great marbling for a flavorful and tender eating experience.
$17.50/lb.
Avg. 8 oz.

Rump Roast

A hearty portion of meat with the added flavor of a bone.
$8.00/lb.
Avg. 4 lb.

Short Ribs

Beef Short Ribs are best cooked low and slow until they reach fall-off-the-bone deliciousness.
$5.00/lb.
Avg. 2.4 lb.

Skirt Steak

Great for grilling and slicing for steak tacos, or salads.
$13.25/lb.
Avg. 1.6 lb.

Stew Meat

1 lb package cut in smaller pieces and ready to be made into your favorite stew!

T-Bone

The best of both worlds combine to make the T-Bone a classic favorite!
$16.75/lb.
Avg. 1 lb.

T-bone Short Filet Side

T-bone steak with too small of a filet side to make it a true T-bone. You get a great tasting T-Bone at a reduced price.
$16.00/lb.
Avg. 14.4 oz.

Tenderloin Filet

The tenderloin filet is cut at 1 3/4” think for the most tender cut of beef.
$24.50/lb.
Avg. 4.8 oz.

Tongue

Great in the crock-pot or oven. Great sliced for tacos. A delicacy!
$8.00/lb.
Avg. 12.8 oz.

Top Sirloin

A larger, well-flavored and moderately tender steak at an affordable everyday price.
$12.00/lb.
Avg. 1.5 lb.