Ground Beef has a beef to fat ratio of 85/15 or less.

Delivery in July - August. Awesome discount on our 1/8th of a beef box. Open to see description of included products. Takes up approximately 18L x 12.5W x 9.5H space in your freezer.

Ground Beef has a beef to fat ratio of 85/15 or less. Save $0.42 cents per package when buying 15 pounds in bulk.

Delivery in July - August. 20 pounds of meat to create a variety of fast and easy meals for people on the go. Open for full description of products included in this great box that has an average savings of $0.47/pound.

Great for making your own bone broth

Delivery in November - December 2020. Beef is sold at a price per pound based on the hanging weight, also known as carcass weight, of the animal. Price includes processing fees, and you specify your cuts if desired.

Delivery in November - December 2020. Beef is sold at a price per pound based on the hanging weight, also known as carcass weight, of the animal. Price includes processing fees, and you specify your cuts if desired.

The arm roast is one of the most popular pot roasts. It has a nice balance of marbling and has great flavor!

A hearty portion of meat is found in a bottom round roast. Best when slow cooked due to its dense texture. Great for shredding in taco's, enchiladas, and pulled bbq sandwiches!

Loaded with fat and collagen brisket will melt to create a delicious tender beef flavor when prepared properly.

A classic pot roast that becomes moist and tender when braised and is full of rich beef flavor. It is particularly popular due to its richness of flavor and balance of meat & fat.

This mechanically tenderized boneless steak is great for everyday family meals. Convenient and quick-cooking. Can be grilled or pan fried.

1 lb package of thin cut, unseasoned fajita strips are great grilled for steak tacos or pan fried for stir-fry dishes. Tender and flavorful!

Four 1/4 pound patties per package. Minimum shrinkage. Ground Beef has a beef to fat ratio of 85/15 or less.

Great for a stew or kidney pie. Cook slowly until tender.

Liver is high in Vitamin A, folic acid, iron, and zinc. Great seared like a steak and smothered with onions and gravy.

1” Bones for bone broth

The New York Strip is an exceptional steak; lean, tender, and full-flavored.

Ox tail is a gelatin rich meat slow cooked to make a great base for stews and soups.

All the marbling and tenderness of a rib eye with the added flavor of the bone.

Boneless rib eye steaks have great marbling for a flavorful and tender eating experience.

A hearty portion of meat with the added flavor of a bone.

Beef Short Ribs are best cooked low and slow until they reach fall-off-the-bone deliciousness.

Great for grilling and slicing for steak tacos, or salads.

1 lb package cut in smaller pieces and ready to be made into your favorite stew!

The best of both worlds combine to make the T-Bone a classic favorite!

T-bone steak with too small of a filet side to make it a true T-bone. You get a great tasting T-Bone at a reduced price.

The tenderloin filet is cut at 1 3/4” think for the most tender cut of beef.

Great in the crock-pot or oven. Great sliced for tacos. A delicacy!

A larger, well-flavored and moderately tender steak at an affordable everyday price.