Bottom Round Roast

A hearty portion of meat is found in a bottom round roast. Best when slow cooked due to its dense texture. Great for shredding in taco's, enchiladas, and pulled bbq sandwiches!
Avg. 3.2 lb.


Loaded with fat and collagen brisket will melt to create a delicious tender beef flavor when prepared properly.
Avg. 3.6 lb.

Chuck Roast

A classic pot roast that becomes moist and tender when braised and is full of rich beef flavor. It is particularly popular due to its richness of flavor and balance of meat & fat.
Avg. 3.4 lb.

Chuck Roast Boneless

All the great taste of the chuck roast without the bone. These roasts are also a smaller portion for those wanting a roast without the larger portion size.
Avg. 2.2 lb.

Cube (Minute Steaks)

This mechanically tenderized boneless steak is great for everyday family meals. Convenient and quick-cooking. Can be grilled or pan fried.
Avg. 11.2 oz.

Fajita Strips - Unseasoned

1 lb package of thin cut, unseasoned fajita strips are great grilled for steak tacos or pan fried for stir-fry dishes. Tender and flavorful!
Avg. 1 lb.
Avg. 3 lb.
Avg. 6.4 oz.

Hamburger Patties

Four 1/4 pound patties per package. Minimum shrinkage. Ground Beef has a beef to fat ratio of 85/15 or less. Pay with cash or check and you will receive 3% off your next order.
Sale $1.77 savings


Great for a stew or kidney pie. Cook slowly until tender.
Avg. 12.8 oz.
Avg. 11.2 oz.
Avg. 12.8 oz.
Avg. 1.8 lb.
Avg. 12.8 oz.


Liver is high in Vitamin A, folic acid, iron, and zinc. Great seared like a steak and smothered with onions and gravy.
Avg. 1 lb.

Marrow Bones - Disc Cut

1” Bones for bone broth
Avg. 1.3 lb.

NY Strip

The New York Strip is an exceptional steak; lean, tender, and full-flavored.
Avg. 6.4 oz.

Ox Tail

Ox tail is a gelatin rich meat slow cooked to make a great base for stews and soups.
Avg. 1.4 lb.

Rib Eye - Bone-In

All the marbling and tenderness of a rib eye with the added flavor of the bone.
Avg. 1.2 lb.

Rib Eye - Boneless

Boneless rib eye steaks have great marbling for a flavorful and tender eating experience.
Avg. 9.6 oz.

Short Ribs

Beef Short Ribs are best cooked low and slow until they reach fall-off-the-bone deliciousness.
Avg. 3 lb.

Skirt Steak

Great for grilling and slicing for steak tacos, or salads.
Avg. 1.6 lb.

Stew Meat

1 lb package cut in smaller pieces and ready to be made into your favorite stew!


The best of both worlds combine to make the T-Bone a classic favorite!
Avg. 1 lb.

Tenderloin Filet

The tenderloin filet is cut at 1 3/4” think for the most tender cut of beef.
Avg. 6.4 oz.


Great in the crock-pot or oven. Great sliced for tacos. A delicacy!
Avg. 12.8 oz.

Top Sirloin

A larger, well-flavored and moderately tender steak at an affordable everyday price.
Avg. 1.5 lb.