100% grass-fed, grass-finished beef New York Strips - 1 per package

100% Grass-Fed, Grass-Finished New York Strip - 1 per package

Pikes Peak roast, full of many small muscles and lots of connective tissue, is an excellent choice. This cut is from low in the round, just above the hock. Best roasted low and slow. Pay with cash or check and receive a 3% credit for your next order.

All the marbling and tenderness of a ribeye with the added flavor of the bone.

Boneless ribeye steaks have great marbling for a flavorful and tender eating experience. 1" (one inch) thick cut steaks per package - Package weigh from 0.4 to 0.6 lbs on average

Beef Short Ribs are best cooked low and slow until they reach fall-off-the-bone deliciousness.

Arm Roasts

Assortment of Beef Cuts for a One Person

Great for grilling and slicing for steak tacos, or salads.

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6-8 Sticks in a package - about 0.5 lb per package

6-8 Sticks in a package - about 0.5 lb per package

6-8 Sticks in a package - about 0.5 lb per package

4-6 Sticks in a package - about 0.5 lb per package

Package cut in smaller pieces and ready to be made into your favorite stew or other favorite dish! Pre-cut pieces are so versatile, and are a needed protein staple for any menu. Stew meat can be marinated to be tenderized and grilled.

1-lb package - large sausage skinned - ready to eat

1-lb package - large sausage - ready to eat

1-lb package - Large sausage - ready-to-eat

Smoked beef summer sausage with only jalapeno and no cheese for those wanting a little spice without the cheese. This is not an overly spicy jalapeno mix. ready-to-eat. - 1-lb package

The best of both worlds combine to make the T-Bone a classic favorite!

The 100% grass-fed and grass finished tenderloin filet is considered the finest cut available. 1 3/4” think from the most tender cut of beef. Slices with a butter knife. Known as the Filet Mignon. Additional sizes available. Select options for prices.

The 100% grass-fed and grass finished tenderloin filet is considered the finest cut available. 1 3/4” thick from the most tender cut of beef. Slices with a butter knife. Known as the Filet Mignon. Additional sizes available. Select options for prices.

The 8 oz 100% grass-fed and grass finished tenderloin filet is cut at 1 3/4” thick for the most tender cut of beef. Also known as the Filet Mignon. 1 per package.

The 4.8 oz 100% grass-fed and grass finished tenderloin filet is cut at 1 3/4” think for the most tender cut of beef. Also known as the Filet Mignon. 1 per package.

The 6.4 oz 100% grass-fed and grass finished tenderloin filet is cut at 1 3/4” think for the most tender cut of beef. Also known as the Filet Mignon. This size is great for Kabobs. 1 per package.

Great in the crock-pot or oven. Great sliced for tacos. A delicacy!

1 one-inch thick steak per package - Packages weigh from 1.3 to 1.5 lbs.

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Long cutlet perfect for grilling