Tender, delicious and with a mild flavor the lamb shoulder roast is sure to become a family favorite! Click to open for cooking suggestions.

Liver is high in Vitamin A, folic acid, iron, and zinc. Great seared like a steak and smothered with onions and gravy.

1” Bones for bone broth

Peaceful Water Ranch's 100% Grassfed and Grass Finished New York Strip is an exceptional steak; lean and full-flavored while still extremely tender 1" cut steak. Vacuum packed 1 per package. Additional sizes available. Select option for pricing.

Ox tail is a gelatin rich meat slow cooked to make a great base for stews and soups.

Pikes Peak roast, full of many small muscles and lots of connective tissue, is an excellent choice. This cut is from low in the round, just above the hock. Best roasted low and slow. Pay with cash or check and receive a 3% credit for your next order.

Pikes Peak roast, full of many small muscles and lots of connective tissue, is an excellent choice. This cut is from low in the round, just above the hock. Best roasted low and slow.

All the marbling and tenderness of a ribeye with the added flavor of the bone.

Boneless ribeye steaks have great marbling for a flavorful and tender eating experience. 1" (one inch) thick cut steaks per package - Package weigh from 0.4 to 0.6 lbs on average

Beef Short Ribs are best cooked low and slow until they reach fall-off-the-bone deliciousness.

Great for grilling and slicing for steak tacos, or salads.

1 lb package cut in smaller pieces and ready to be made into your favorite stew or other favorite dish! Pre-cut pieces are so versatile, and are a needed protein staple for any menu. Stew meat can be marinated to be tenderized and grilled.

The best of both worlds combine to make the T-Bone a classic favorite!

The 100% grass-fed and grass finished tenderloin filet is considered the finest cut available. 1 3/4” think from the most tender cut of beef. Slices with a butter knife. Known as the Filet Mignon. Additional sizes available. Select options for prices.

The 100% grass-fed and grass finished tenderloin filet is considered the finest cut available. 1 3/4” thick from the most tender cut of beef. Slices with a butter knife. Known as the Filet Mignon. Additional sizes available. Select options for prices.

The 4.8 oz 100% grass-fed and grass finished tenderloin filet is cut at 1 3/4” think for the most tender cut of beef. Also known as the Filet Mignon. 1 per package.

The 6.4 oz 100% grass-fed and grass finished tenderloin filet is cut at 1 3/4” think for the most tender cut of beef. Also known as the Filet Mignon. This size is great for Kabobs. 1 per package.

The 8 oz 100% grass-fed and grass finished tenderloin filet is cut at 1 3/4” think for the most tender cut of beef. Also known as the Filet Mignon. 1 per package.

Great in the crock-pot or oven. Great sliced for tacos. A delicacy!

A larger, well-flavored and moderately tender steak at an affordable everyday price.