Roasts

A hearty portion of meat is found in a bottom round roast. Best when slow cooked. Great for shredded tacos and pulled bbq sandwiches! 100% grass-fed and grass-finished.

All the great taste of the chuck roast's balance between meat and marbling without the bone. Cooks up tender and moist. 100% grass-fed and grass-finished. 2 size varieties available.

Pikes Peak roast, full of many small muscles and lots of connective tissue, is an excellent choice. This cut is from low in the round, just above the hock. Best roasted low and slow. Pay with cash or check and receive a 3% credit for your next order.

Package cut in smaller pieces and ready to be made into your favorite stew or other favorite dish! Pre-cut pieces are so versatile, and are a needed protein staple for any menu. Stew meat can be marinated to be tenderized and grilled.