Great for a Sunday meal with family and friends, yet versatile enough for everyday - roast is a sure winner! Slow roasted in the oven or put it in the crock-pot for the day, roasts cook up tender and have a full, rich meaty flavor.
A classic pot roast, particularly popular when braised and slow cooked to bring out the tender balance between meat and marbling. 100% grass-fed and grass-finished. 4 sizes under options.
A hearty portion of meat is found in a bottom round roast. Best when slow cooked. Great for shredded tacos and pulled bbq sandwiches! 100% grass-fed and grass-finished. 4 sizes to choose from.
The arm roast is one of the most popular pot roasts. It has a nice balance of marbling and has great flavor! 100% grass-fed and grass-finished. Choose from 4 sizes by selecting options.
1 lb package cut in smaller pieces and ready to be made into your favorite stew or other favorite dish! Pre-cut pieces are so versatile, and are a needed protein staple for any menu. Stew meat can be marinated to be tenderized and grilled.
All the great taste of the chuck roast's balance between meat and marbling without the bone. Cooks up tender and moist. 100% grass-fed and grass-finished. 2 size varieties available.