Steaks
Whether you are looking to grill or pan fry, our steaks have the flavor and versatility you're looking for!
Grass-finished steaks are lower in calories and fat than conventionally raised beef. In addition to delivering essential omega-3 fatty acids, several vitamins, higher levels of CLA (conjugated lineolic acid) and minerals, grass-finished livestock get more exercise and have denser meat than their feed-lot counterparts. The meat has a rich beef flavor and nice texture. We aim to not compromise tenderness while still providing all of the health benefits our customers count on.
Cube (Minute Steaks)
This mechanically tenderized boneless steak is great for everyday family meals. Convenient and quick-cooking. Can be grilled or pan fried.
Fajita Strips - Unseasoned
1 lb package of thin cut, unseasoned fajita strips are great grilled for steak tacos or pan fried for stir-fry dishes. Tender and flavorful!
Flat Iron Steak
Flat Iron steaks are cut from the blade and have are tender and flavorful.
NY Strip 4.8 oz 100% Grass-fed, Grass-Finished
Peaceful Water Ranch's 100% Grassfed and Grass Finished New York Strip is an exceptional steak; lean and full-flavored while still extremely tender 1" cut steak. Vacuum packed 1 per package. Additional sizes available. Select option for pricing.
Ribeye - Boneless Steak 100% Grass-Fed, Grass-Finished
Boneless ribeye steaks have great marbling for a flavorful and tender eating experience. 1" (one inch) thick cut steaks per package - Package weigh from 0.4 to 0.6 lbs on average
Tenderloin Filet 100% Grass-Fed, Grass-Finished
The 100% grass-fed and grass finished tenderloin filet is considered the finest cut available. 1 3/4” think from the most tender cut of beef. Slices with a butter knife. Known as the Filet Mignon. Additional sizes available. Select options for prices.