Whether you are looking to grill or pan fry, our steaks have the flavor and versatility you're looking for!

Grass-finished steaks are lower in calories and fat than conventionally raised beef. In addition to delivering essential omega-3 fatty acids, several vitamins, higher levels of CLA (conjugated lineolic acid) and minerals, grass-finished livestock get more exercise and have denser meat than their feed-lot counterparts. The meat has a rich beef flavor and nice texture. We aim to not compromise tenderness while still providing all of the health benefits our customers count on.

Cube (Minute Steaks)

This mechanically tenderized boneless steak is great for everyday family meals. Convenient and quick-cooking. Can be grilled or pan fried.
Avg. 11.2 oz.

Fajita Strips - Unseasoned

1 lb package of thin cut, unseasoned fajita strips are great grilled for steak tacos or pan fried for stir-fry dishes. Tender and flavorful!
Avg. 1 lb.
Avg. 6.4 oz.

NY Strip

The New York Strip is an exceptional steak; lean, tender, and full-flavored.
Avg. 6.4 oz.

Rib Eye - Bone-In

All the marbling and tenderness of a rib eye with the added flavor of the bone.
Avg. 1.2 lb.

Rib Eye - Boneless

Boneless rib eye steaks have great marbling for a flavorful and tender eating experience.
Avg. 9.6 oz.

Skirt Steak

Great for grilling and slicing for steak tacos, or salads.
Avg. 1.6 lb.


The best of both worlds combine to make the T-Bone a classic favorite!
Avg. 1 lb.

Tenderloin Filet

The tenderloin filet is cut at 1 3/4” think for the most tender cut of beef.
Avg. 6.4 oz.

Top Sirloin

A larger, well-flavored and moderately tender steak at an affordable everyday price.
Avg. 1.5 lb.