Steaks: For the BBQ
Whether you are looking to grill or pan fry, our steaks have the flavor and versatility you're looking for!
Grass-finished steaks are lower in calories and fat than conventionally raised beef. In addition to delivering essential omega-3 fatty acids, several vitamins, higher levels of CLA (conjugated lineolic acid) and minerals, grass-finished livestock get more exercise and have denser meat than their feed-lot counterparts. The meat has a rich beef flavor and nice texture. We aim to not compromise tenderness while still providing all of the health benefits our customers count on.
Tenderloin Filet 100% Grass-Fed, Grass-Finished
The 100% grass-fed and grass finished tenderloin filet is considered the finest cut available. 1 3/4” think from the most tender cut of beef. Slices with a butter knife. Known as the Filet Mignon. Additional sizes available. Select options for prices.
Ribeye - Boneless Steak 100% Grass-Fed, Grass-Finished
Boneless ribeye steaks have great marbling for a flavorful and tender eating experience. 1" (one inch) thick cut steaks per package - Package weigh from 0.4 to 0.6 lbs on average
NY Strip 4.8 oz 100% Grass-fed, Grass-Finished
Peaceful Water Ranch's 100% Grassfed and Grass Finished New York Strip is an exceptional steak; lean and full-flavored while still extremely tender 1" cut steak. Vacuum packed 1 per package. Additional sizes available. Select option for pricing.
Flat Iron Steak
Flat Iron steaks are cut from the blade and have are tender and flavorful.
Fajita Strips - Unseasoned
1 lb package of thin cut, unseasoned fajita strips are great grilled for steak tacos or pan fried for stir-fry dishes. Tender and flavorful!