Tenderloin Filets are extremely tender with a rich beef taste that is sure to please. They are considered the finest cut available. Straight cut at 1 3/4” thick filets. 1 per package. Vacuum sealed.
Grass-finished steaks are lower in calories and fat than conventionally raised beef. In addition to delivering essential omega-3 fatty acids, several vitamins, higher levels of CLA (conjugated lineolic acid) and minerals, grass-finished livestock get more exercise and have denser meat than their feed-lot counterparts.
Wondering how to Sear a Steak? Check out our simple recipe for a steakhouse mouth watering seared filet HERE