Tenderloin Filet

Tenderloin Filet

The tenderloin filet is cut at 1 3/4” think for the most tender cut of beef.
$24.50/lb. Avg. 4.8 oz.
Add to cart

Cut at 1 3/4” thick filets are extremely tender with a rich beef taste that is sure to please. They are considered the finest cut available. 

Grass-finished steaks are lower in calories and fat than conventionally raised beef.  In addition to delivering essential omega-3 fatty acids, several vitamins, higher levels of CLA (conjugated lineolic acid) and minerals, grass-finished livestock get more exercise and have denser meat than their feed-lot counterparts.  

Check out this website for great tips on cooking a tender, mouthwatering grass finished beef steak! https://primallyinspired.com