Steak-House Style Tenderloin Filet

We all have done it. Gone to a favorite steak house, ate an incredible steak and wondered, "Could I possibly replicate that mouth watering taste and flavor?" Yes, you can. Below is a simple recipe for searing your tenderloin steaks, filet. Always remember to take your steaks out of the refrigerator for a bit before cooking. By letting your steaks come closer to room temperature before cooking this will help to avoid over cooking and a tough steak in the end. When it comes to steaks less is more. Steaks always are complimented by some of these tasty sides - garlic mashed potatoes, a bed of wild rice, steam veggies, broccoli, asparagus and even a homemade dinner rolls. Enjoy!