Lamb - A new twist on the everyday meal

I wanted to share a conversation I had with a customer recently....

She had purchased a whole lamb from us, and we were discussing different recipes and ideas for how to cook the lamb and use the lamb in her meals. She mentioned she made the “family spaghetti meal” and instead of using ground beef she used ground lamb for the protein. The family loved it! It was just something different and it was enjoyed by all.

Another example of incorporating lamb into your menu is making Greek gyros. You use 1 pound of ground beef and 1 pound of ground lamb, mix in some spices and bake it. My daughter, Grace, found this gyro recipe on the internet, and because she is a great cook and likes to just “wing it as she goes”, she took the recipe and “tweaked it!”  Can you relate? Click HERE to see the recipe she found that inspired her. Check out the family spaghetti using ground lamb recipe HERE.  

So many amazing recipes can be made with lamb. As time goes on we will be updating our site with more recipes, not only for lamb, but recipes for beef, and chicken as well, so keep checking our website for this library of great resources being created with you in mind! In the meantime, enjoy the the two recipes above.  

** How have you incorporated lamb protein into your meals? We would love to hear from you so we can pass it on to others through our emails and recipe library on our website. You can click HERE to send us a recipe or two... !