Grass finished steaks are lower in calories and fat than conventionally raised beef. In addition to delivering essential omega-3 fatty acids, several vitamins, higher levels of CLA (conjugated lineolic acid) and minerals, grass-finished livestock get more exercise and have denser meat than their feed-lot counterparts.
One 1" thick cut steak per package - Select your size for pricing.
Learn how to sear a steak like your favorite steakhouse, HERE
Check out this website for great tips on cooking a tender, mouthwatering grass finished beef steak! https://primallyinspired.com