Italian Roast Beef Sandwiches
May 5, 2022 • 0 comments
Pulled Roast Beef Sandwiches are always a crowd pleaser. This great recipe makes a hearty meal. Put in on your way out the door in the morning for a perfect weeknight dinner or save for a leisure weekend meal. Need it to go? Make up sandwiches ahead of time for a nutritious take along meal. Straight from my mom’s kitchen to yours!
- Prep Time:
- Servings: 6-8
Ingredients
- (3 lb) Chuck or Arm Roast
- (2 pkgs) Good Seasons Italian Dressing
- (2 cups) Water
- (1 tsp) Garlic Powder
- (1 tsp) Oregano
- (1 tsp) Basil
- (1 tsp) Paprika
- (1 tsp) Black Pepper
- (1/2 tsp) Redmond Sea Salt
- (Add to taste if desired) Barbecue Sauce
Directions
Combine dry ingredients and mix well. Add the 2 cups of water, warmed, to the dry spices and stir.
Pour over meat.
Put in a slow cooker on low for all day, or bake in a 300F oven for 6-8 hours or until desired tenderness is reached.
Shred and serve on buns.
