Great for a Sunday meal with family and friends, yet versatile enough for everyday - roast is a sure winner! Slow roasted in the oven or put it in the crock-pot for the day, roasts cook up tender and have a full, rich meaty flavor.

Arm Roast

The arm roast is one of the most popular pot roasts. It has a nice balance of marbling and has great flavor!
Avg. 3 lb.

Bottom Round Roast

A hearty portion of meat is found in a bottom round roast. Best when slow cooked due to its dense texture. Great for shredding in taco's, enchiladas, and pulled bbq sandwiches!
Avg. 3.2 lb.

Chuck Roast

A classic pot roast that becomes moist and tender when braised and is full of rich beef flavor. It is particularly popular due to its richness of flavor and balance of meat & fat.
Avg. 3.4 lb.

Rump Roast

A hearty portion of meat with the added flavor of a bone.
Avg. 4 lb.

Stew Meat

1 lb package cut in smaller pieces and ready to be made into your favorite stew!